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Interesting Facts About Perfume

High standard of living is always associated with the use of perfumes. In the old days with people to accept the need for royalty perfumes, the company soon followed.

Natural flavors and fragrances such as sandalwood musk is the people desired resource. The world through trade and illegal threats to species, natural scents replaced by synthetic aromatic today. Both have their advantages and disadvantages. Aromas like musk from natural ingredients are extremely complex and has been impossible to imitate by synthetic flavoring substances like nitro-musks and macrocyclic musks. On the other hand, synthetic flavors, such as ozone, marine, metal, etc. no parallel to the natural flavor odorants.

So, now that modern technology, smells and tastes of synthesis, the new classes were created. Categories This can best be described as:

Bright Floral – very popular and almost everyone, and is intended for all events

Woody – Raise the fresh scent of the forest

Green – has a light scent and is designed for casual wear

Oceanic – It ‘very popular among young people

Spices Fruits – a good choice for summer or tropical

Eastern – (or spicy scents) It is intended for special occasions.

The composition of the fragrance is very important because the right combination of odors (such as rose, jasmine, cola), modifiers (esters), blenders (linalool, hydroxycitronellol) and scavengers (such as resins, wood scents and amber), gives the unique scent of the perfume brand and desire is so famous. Some famous brand perfumes are:

Eau de Cologne (1709)

Chanel No. 5 (1921)

YSL Opium (1977)

Azzaro Pour Homme (1978)

Anais Anais (1979)

Christian Dior Poison (1985)

Calvin Klein Eternity (1988)

Gucci Envy (1997)

YSL Now (2001)

Rose 31 (2006)

It ‘necessary to preserve scents, as it degrades, or carelessly stored. Previously, all the perfumes used to come to open bottle caps. These bottles are stored in the same scent for about a year. Since it was used, the level of fragrance has been, and was exposed to oxygen in the bottle on an empty space. This eventually changed fragrant scents. Heat, light, oxygen and organic contaminants, further distorted odor. Such as glass bottles, but very ornate, light, and has contributed to the degradation of the perfume.

It is now a known fact that aluminum bottles lightproof are best for preserving the flavor, PLS special cooled to temperatures of 3-7 degrees Celsius. The oxygen in the bottle can not be completely eliminated but can be minimized by using roles instead of the open bottles. Further exposure to oxygen can be achieved by minimizing the use of insecticides.

And almost all modern perfumes come in spray bottles, which isolates the perfume mixed with oxygen outside the skin, dust and waste, promoting quality of life smell of perfumes.

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